Sugar wax recipe7/5/2023 ![]() This article has been viewed 3,142,752 times. In this case, 83% of readers who voted found the article helpful, earning it our reader-approved status. ![]() If you have one, attach your candy thermometer to the side of the saucepan so you can watch the temperature closely as it cooks. WikiHow marks an article as reader-approved once it receives enough positive feedback. 1.Add all ingredients to a pot, and without stirring, turn the heat to medium-high (stirring can cause sugar to crystalize on the sides of your pot). There are 8 references cited in this article, which can be found at the bottom of the page. She received her esthetics education from the Aveda Institute, the International Dermal Institute, and the Biologique Research Academy. Diana is a member of the Associated Skin Care Professionals (ASCP) and holds certifications from the Wellness for Cancer and Look Good Feel Better programs. With over 15 years of experience, Diana helps others with their skin care needs by incorporating natural and high-performing products and treatments into their routines while providing nutrition insights and educating clients on better skin care habits. Diana Yerkes is a Skincare Professional and the Lead Esthetician at Rescue Spa in New York City, New York. ![]() ![]() I’d recommend ones like these, because they’re washable.This article was co-authored by Diana Yerkes and by wikiHow staff writer, Amber Crain. If all of this seems super complicated to you and you just don’t think that you can master the flick, you can use wax strips! Homemade Sugar Wax (Microwave Method) MaServings: 1-2 Difficulty: Medium Print This By: Andrea Ingredients 2 tbs of water 2 tbs lemon juice (can substitute for lime juice or apple cider vinegar) 1/2 cup of granulated sugar Directions Step 1 Mix all ingredients in a microwave-safe and shatterproof glass bowl. A small glass jar or a plastic container to store your sugar wax Ingredients You’ll need: 2 cups of sugar (you can use white or brown sugar, it is up to you) cup of lemon juice (or lime juice) cup of water As you can see, the ingredients for sugar waxing are all-natural and you probably have them at home already. At that point, just grab some more wax from your container! You can reuse the same little ball of wax until it doesn’t want to stick anymore. If you miss a hair or two, just put some of the wax back over it and flick again. Don’t flick all of it off at once! Keep gathering up the wax after each flick. Take the top end of the wax, closest to your knee, and flick it downwards, in the direction that your hair grows. It’s not that hard.Īnd then you flick it. This will take some practice, but don’t worry. Run your fingers through it, pressing it close to your skin. The consistency of the wax should be sort of thick but should still pour easily, like honey.Īnd that’s it! You’ve made your sugar wax! Now you just have to do the waxing part! Once it’s completely cooled, pour it into any sort of storage container that you can dip your hand into. Take it off of the heat and let it cool down completely. If you don’t have a thermometer just judge it based on the color. ![]() You want it to be around 250 degrees (Fahrenheit). Once it boils, check the temperature with a thermometer. Keep an eye on the sugary mixture! If it starts to rise too much, take it off of the heat!Ĥ. Then, you’re going to keep stirring the mixture and let it come to a boil. Turn your stove on medium to high heat.ģ. You can also half this to make a smaller portion.ġ.Put the sugar, lemon juice, and water into a pot and mix them all together.Ģ. If you want to make a lot of wax, I’d suggest using a ratio of something like: 4 cups sugar, 1 cup lemon juice, and 1 cup of water. ![]()
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